Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

International Dairy Journal, 2023
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pH-dependent structural transitions in cationic ionizable lipid mesophases are critical for lipid nanoparticle function

Proceedings of the National Academy of Sciences of the United States of America (PNAS), 2023
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The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
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Characterization of vasskveite (water halibut) syndrome for automated detection

Applied Food Research, 2023
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Understanding the organisational structure of fisheries crime in well-regulated fisheries

Marine Policy, 2023
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
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Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Fishes, 2023
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Stress and gut responses of post-smolt Atlantic salmon (Salmo salar) to elevated levels of hydrogen sulphide

Aquaculture, 2023
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Strukturendringer i kystflåten – hvordan, hvorfor og konsekvenser

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2023
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Consumer’s perception and acceptance of lumpfish used in salmon cages

Aquaculture International, 2023
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