Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aquaculture, 1991
Vitenskapelig artikkel

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Journal of Fish Diseases, 1991
Vitenskapelig artikkel

Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Biochemical Pharmacology, 1990
Vitenskapelig artikkel

Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Journal of Food Science, 1989
Vitenskapelig artikkel

The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis

Food Chemistry, 1989
Vitenskapelig artikkel

Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Food Additives and Contaminants, 1989
Vitenskapelig artikkel

A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Journal of Food Science, 1988
Vitenskapelig artikkel

Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs

ICES Journal of Marine Science, 1988
Vitenskapelig artikkel

Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)

Aquaculture, 1988
Vitenskapelig artikkel

Studies on fatty acid a-oxidation in cucumber

Biochimica et Biophysica Acta, 1987
Vitenskapelig artikkel