Fant 4388 publikasjoner.
Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets
European Journal of Clinical Nutrition, 2000 Vitenskapelig artikkel
Distended, water-filled stomach in seawater farmed rainbow trout provoked experimentally by osmoregulatory stress
Journal of Fish Diseases, 2000 Vitenskapelig artikkel
Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques
International journal of food microbiology, 2000 Vitenskapelig artikkel
Evaluation of selected trivalent metal oxides as inert markers used to estimate apparent digestibility in salmonids
Aquaculture, 2000 Vitenskapelig artikkel
Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading
Aquaculture Nutrition, 2000 Vitenskapelig artikkel
Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass
Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids
The Effects of Bread Making Process and Wheat Quality of French Baguettes
Journal of Cereal Science, 2000 Vitenskapelig artikkel
Effect of soybean oil and fish oil on individual molecular species of Atlantic salmon head kidney phospholipids determined by normal-phase liquid chromatography coupled to negative ion electrospray tandem mass spectrometry
Journal of chromatography. B, 2000 Vitenskapelig artikkel
The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system
Microbiology (Reading), 2000 Vitenskapelig artikkel
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