Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2002
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Carbon monoxide in meat packaging

?, 2002
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Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
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Calls of the Atlantic cod: Does captivity restrict their vocal repertoire?

Bioacoustics, 2002
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Resistance to quaternary ammonium compounds in food-related bacteria

Microbial Drug Resistance, 2002
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Organization of the antiseptic resistance gene qacA and Tn552-related beta-lactamase genes in multidrug- resistant Staphylococcus haemolyticus strains of animal and human origins

Antimicrobial Agents and Chemotherapy, 2002
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Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei

Journal of Applied Microbiology, 2002
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Benefiting from Commissioned Research: The Role of Researcher - Client Cooperation

Creativity and Innovation Management, 2002
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Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

Aquaculture, 2002
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Non-random mating for selection with restricted rates of inbreeding and overlapping generations

Genetics Selection Evolution, 2002
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