Mapping Lipid Oxydation in Chicken Meat by Multispectral Imaging of Autofluorescensce

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Effects of methionine, cysteine and medium chain triglycerides on nutrient digestibility, absorption of amino acids along the intestinal tract and nutrient retention in Atlantic salmon (Salmon salar L.) under pair-feeding regime

Aquaculture, 2000
Vitenskapelig artikkel

Lipid digestibility and metabolism in Atlantic salmon (Salmo salar) fed medium-chain triglycerides

Aquaculture, 2000
Vitenskapelig artikkel

Multipurpose spectral imager

Applied Optics, 2000
Vitenskapelig artikkel

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Food Chemistry, 2000
Vitenskapelig artikkel

Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Journal of Chromatography A, 2000
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

International journal of food microbiology, 2000
Vitenskapelig artikkel

Multiple variants of the peroxisome proliferator-activated receptor (PPAR) gamma are expressed in the liver of Atlantic salmon (Salmo salar)

Gene, 2000
Vitenskapelig artikkel

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

International journal of food microbiology, 2000
Vitenskapelig artikkel

Application of Sequence-Specific Labeled 16S rRNA Gene Oligonucleotide Probes for Genetic Profiling of Cyanobacterial Abundance and Diversity by Array Hybridization

Applied and Environmental Microbiology, 2000
Vitenskapelig artikkel