Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Applied Spectroscopy, 2000
Vitenskapelig artikkel

Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits

Journal of the Science of Food and Agriculture, 2000
Vitenskapelig artikkel

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin

Journal of Nutritional Biochemistry, 2000
Vitenskapelig artikkel

Occurence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

International journal of food microbiology, 2000
Vitenskapelig artikkel

Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition, 2000
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Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology & Biochemistry, 2000
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Reproductive Performance of Broiler Breeder Hens Fed n-3 Fatty Acid- rich Fish Oil

Acta agriculturæ Scandinavica. Section A, Animal science, 2000
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Interrelationships of protein composition, protein level, baking process and the characteristics of hearth bread and pan bread

Journal of Cereal Science, 2000
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Generisk markedsføring mot barn og ungdom

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
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Globalisering av råvaremarkedet - strategiske utfordringer for lokal fiskeindustri

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2000
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