Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Vitenskapelig artikkel

Gender specific preferences and attitudes towards meat

Food Quality and Preference, 2002
Vitenskapelig artikkel

Attitudes towards meat and meat-eating among adolescents in Norway

Appetite, 2002
Vitenskapelig artikkel

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Vitenskapelig artikkel

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel

Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2002
Vitenskapelig artikkel

Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy

Journal of Food Science, 2002
Vitenskapelig artikkel

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Developmental and Comparative Immunology, 2002
Vitenskapelig artikkel

Effects of graded levels of medium triglycerides and cysteine on growth, digestive processes and nutrient utilisation in seawater reared Atlantic salmon (Salmon salar, L) under ad libitum regime

Aquaculture Nutrition, 2002
Vitenskapelig artikkel

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Journal of the Science of Food and Agriculture, 2002
Vitenskapelig artikkel