Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Vitenskapelig artikkel

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Vitenskapelig artikkel

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Vitenskapelig artikkel

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Vitenskapelig artikkel

Feeding strategy and prey selectivity in minke whales (Balaenoptera acutorostrata) foraging in the southern Barents Sea during early summer

Journal of Cetacean Research and Management, 2001
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Diet of weaned pups and seasonal variation in body condition of juvenile Barents Sea harp seals Phoca groenlandica

Marine mammal science, 2001
Vitenskapelig artikkel

Live-chilling and crowding stress before slaughter of atlantic salmon (Salmo Salar)

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Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Aquaculture Research, 2001
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Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
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