Fant 4585 publikasjoner.
Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging
Journal of Dairy Science (JDS), 2002 Vitenskapelig artikkel
Characterization of Carnobacterium divergens strain 6251 isolated from intestine of arctic charr (Salvelinus alpinus l.)
Systematic and Applied Microbiology, 2002 Vitenskapelig artikkel
5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize
European Food Research and Technology, 2002 Vitenskapelig artikkel
A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours
Journal of Cereal Science, 2002 Vitenskapelig artikkel
In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials
Journal of the Science of Food and Agriculture, 2002 Vitenskapelig artikkel
Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures
Aquaculture, 2002 Vitenskapelig artikkel
Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods
?, 2002 Vitenskapelig artikkel
Markedsorientering i "perfekte" sjømatmarkeder
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002 Vitenskapelig artikkel
Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology
Aquaculture Nutrition, 2002 Vitenskapelig artikkel
Oral administration of lipopolysaccharide to Atlantic salmon (Salmo salar L.) fry. Uptake, distribution, influence on growth and immune stimulation
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