Comparison of myosin isoenzymes present in skeletal and cardiac muscles of Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin heavy chains during development of the fast white skeletal muscle

European Journal of Biochemistry (EJB), 1991
Vitenskapelig artikkel

Evaluation of milt quality of Atlantic salmon (Salmo salar)

Aquaculture, 1991
Vitenskapelig artikkel

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Journal of Fish Diseases, 1991
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Effect of 3- and 4-thia-substituted fatty acids on glycerolipid metabolism and mitochondrial beta-oxidation in rat liver

Biochemical Pharmacology, 1990
Vitenskapelig artikkel

Effect of ethylene, free fatty acid, and some enzyme systems on chlorophyll degradation

Journal of Food Science, 1989
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The effect of lipid-degrading enzyme activities on quality of blanched and unblanched frozen stored cauliflower estimated by sensory and instrumental analysis

Food Chemistry, 1989
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Effect of selected antioxidants on the stability of dehydrated mashed potatoes

Food Additives and Contaminants, 1989
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A comparison of CIE (1976) L*a*b* values obtained from two different instruments on several commodities

Journal of Food Science, 1988
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Physiological changes in blood and seminal plasma during the spawning period of maturing rainbow trout held under different temperature and salinity regimes, and the effect on survival of the broodstock and the eyed eggs

ICES Journal of Marine Science, 1988
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Ascorbyl palmitate as a dietary vitamin C source for rainbow trout (Salmo gairdneri)

Aquaculture, 1988
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