Managers’ understanding of theoretical concepts: the case of market orientation

European Journal of Marketing, 2002
Vitenskapelig artikkel

Muscle stretching techniques for improving meat tenderness

Trends in Food Science & Technology, 2002
Vitenskapelig artikkel

Selection response of cortisol and lysozyme in rainbow trout and correlation to growth

Aquaculture, 2002
Vitenskapelig artikkel

Nondestructive measurement of light-induced oxidation in dairy products by fluorescence spectroscopy and imaging

Journal of Dairy Science (JDS), 2002
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Characterization of Carnobacterium divergens strain 6251 isolated from intestine of arctic charr (Salvelinus alpinus l.)

Systematic and Applied Microbiology, 2002
Vitenskapelig artikkel

5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
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A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Journal of Cereal Science, 2002
Vitenskapelig artikkel

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Journal of the Science of Food and Agriculture, 2002
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Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon raised at two temperatures

Aquaculture, 2002
Vitenskapelig artikkel

Estmating the connective tissue of comminuted commercial beef and pork grades using two different autofluorescence methods

?, 2002
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