Fant 4586 publikasjoner.
A Genome Scan of a Four-Way Tilapia Cross Supports the Existence of a Quantitative Trait Locus for Cold Tolerance on Linkage Group 23
Aquaculture Research, 2004 Vitenskapelig artikkel
Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004 Vitenskapelig artikkel
Effects of carbon dioxide on yield, texture and microstructure of cooked ground beef
Meat Science, 2004 Vitenskapelig artikkel
Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers
Journal of Applied Microbiology, 2004 Vitenskapelig artikkel
Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content
Aquaculture, 2004 Vitenskapelig artikkel
Digestive enzyme activities in starved pre-slaughter farmed and wild-captured, Atlantic cod (Gadus morhua)
Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres
Journal of Food Science, 2004 Vitenskapelig artikkel
Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts
Modeling methods for crossed mixture experiments—a case study from sausage production
Chemometrics and Intelligent Laboratory Systems, 2003 Vitenskapelig artikkel
Prediction of postharvest maturity and size of victoria plums by vibration response
?, 2003 Vitenskapelig artikkel
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