Fant 4586 publikasjoner.
Fluorescence of muscle and connective tissue from cod and salmon
Journal of Agricultural and Food Chemistry, 2003 Vitenskapelig artikkel
Lipid oxidation in herring fillets (Clupea harengus) during ice storage measured by a commercial hybrid gas-sensor array system
Primary Uncertainty in the Seafood Industry. An Exploratory Study of How Processing Firms Cope
Marine Resource Economics, 2003 Vitenskapelig artikkel
Is humane slaughter of fish possible for industry?
Aquaculture Research, 2003 Vitenskapelig artikkel
On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy
Meat Science, 2003 Vitenskapelig artikkel
The Aeromonas salmonicida A-layer protein is an important protective antigen in oil-adjuvanted vaccines
Fish and Shellfish Immunology, 2003 Vitenskapelig artikkel
Comparison of menebranes and glass slides for 16SrDNA array analysis of microbial communities by sequence-specific labeling of DNA probes
Preparative Biochemistry & Biotechnology, 2003 Vitenskapelig artikkel
Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken
Animal Feed Science and Technology, 2003 Vitenskapelig artikkel
Comparison of small and large deformation rheological properties of wheat dough and gluten
Cereal Chemistry, 2003 Vitenskapelig artikkel
Relationships between gluten rheological properties and hearth loaf characteristics
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