Fant 4452 publikasjoner.
Listeria monocytogenes: Biofilm formation and persistence in food processing environments
Biofilms, 2004 Vitenskapelig artikkel
A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.
Aquaculture Nutrition, 2004 Vitenskapelig artikkel
Recalibration of a gas-sensor array system related to sensor replacement
Analytica Chimica Acta, 2004 Vitenskapelig artikkel
Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
Aquaculture, 2004 Vitenskapelig artikkel
Molecular characterization of a PDZ-LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the alpha-actinin-associated LIM-protein (ALP)
Journal of Muscle Research and Cell Motility, 2004 Vitenskapelig artikkel
Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production
Journal of Aquatic Food Product Technology, 2004 Vitenskapelig artikkel
Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket
Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis
Exploring the accuracy of SME managers’ network perceptions
European Journal of Marketing, 2004 Vitenskapelig artikkel
Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions
Journal of Food Science, 2004 Vitenskapelig artikkel
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