Listeria monocytogenes: Biofilm formation and persistence in food processing environments

Biofilms, 2004
Vitenskapelig artikkel

A comparison of retinol, retinal and retinyl ester concentrations in larvae of Atlantic halibut (Hippoglossus hippoglossus L.) fed Artemia or zooplankton.

Aquaculture Nutrition, 2004
Vitenskapelig artikkel

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
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Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Vitenskapelig artikkel

Molecular characterization of a PDZ-LIM protein in Atlantic salmon (Salmo salar): a fish ortholog of the alpha-actinin-associated LIM-protein (ALP)

Journal of Muscle Research and Cell Motility, 2004
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Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
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Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis

Aquaculture, 2004
Vitenskapelig artikkel

Exploring the accuracy of SME managers’ network perceptions

European Journal of Marketing, 2004
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Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
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