Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
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Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Microbiology (Reading), 2005
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Bacterial lessons in sausage making

Nature Biotechnology, 2005
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Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Lipids, 2005
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Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

Aquaculture, 2005
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Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions

Aquaculture, 2005
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Potential uptake of Escherichia coli O157 : H7 from organic manure into crisphead lettuce

Applied and Environmental Microbiology, 2005
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Widespread Distribution of Disinfectant Resistance Genes among Staphylococci of Bovine and Caprine Origin in Norway

Journal of Clinical Microbiology, 2005
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Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Production Science, 2005
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16S rDNA Analyses of the Cyanobacterial Microbiota Through the Water Column in a Boreal Lake with a Metalimnic Planktothrix Population

Preparative Biochemistry & Biotechnology, 2005
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