Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, beta-oxidation and Na+,K+-ATPase activity in Atlantic salmon

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2004
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish filets

Journal of Food Engineering, 2004
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Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 1: Development and validation of experimental apparatus using a manometric method

Journal of Food Engineering, 2004
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A sensory map of the meat univers. Sensory profile of meat from 15 species

Meat Science, 2004
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Effects of washing and packing on sensory and chemical parameters in carrots(Daucus carota L)

Journal of the Science of Food and Agriculture, 2004
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Properties of prediction sorting

Journal of Chemometrics, 2004
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Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions

Poultry Science, 2004
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Using unclassified observations for improving classifiers

Journal of Chemometrics, 2004
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Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
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Prediction of oxygen transmission rate for thermoformed trays

Packaging technology & science, 2004
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