Strategies for classification when classes arise from a continuum

Quality Engineering, 2002
Vitenskapelig artikkel

Sorting salted cod fillets by computer vision: a pilot study

Computers and Electronics in Agriculture, 2002
Vitenskapelig artikkel

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Meat Science, 2002
Vitenskapelig artikkel

Optimal Sorting of Raw Materials, Based on the Predicted End-Product Quality

Quality Engineering, 2002
Vitenskapelig artikkel

Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds

Journal of Food Science, 2002
Vitenskapelig artikkel

Estimation of additive and dominance genetic variances for body weight at harvest in rainbow trout, Oncorhynchus mykiss

Aquaculture, 2002
Vitenskapelig artikkel

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
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A study of how size distribution of gluten proteins, surface properties of gluten and dough mixing properties relate to baking properties of wheat flours

Journal of Cereal Science, 2002
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5 '-nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

European Food Research and Technology, 2002
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Vaccine development for atypical furunculosis in spotted wolffish Anarhichas minor O.: Comparison of efficacy of vaccines containing different strains of atypical Aeromonas salmonicida

Aquaculture, 2002
Vitenskapelig artikkel