Understanding attitudes towards genetically modified food: The role of values and value strength

Journal of Consumer Policy, 2004
Vitenskapelig artikkel

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Vitenskapelig artikkel

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Vitenskapelig artikkel

Kundeønsker som krever endring lønner det seg å lytte?

Magma forskning og viten, 2004
Vitenskapelig artikkel

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Vitenskapelig artikkel

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
Vitenskapelig artikkel

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Vitenskapelig artikkel

Determination of total fat and moisture content in meat using low field NMR

Meat Science, 2004
Vitenskapelig artikkel

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Vitenskapelig artikkel

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2004
Vitenskapelig artikkel