Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Vitenskapelig artikkel

Proline conformation-dependent antimicrobial activity of a proline-rich histone H1 N-terminal peptide fragment isolated from the skin mucus of Atlantic salmon

Antimicrobial Agents and Chemotherapy, 2005
Vitenskapelig artikkel

Økonomisk vekst gjennom innovasjon og nyskapning i Russland?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Journal of Food Engineering, 2005
Vitenskapelig artikkel

Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Addition of glycine reduces the content of acrylamide in cereal and potato products

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Applied Spectroscopy, 2005
Vitenskapelig artikkel

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Vitenskapelig artikkel

A Discussion of Alternative Ways of Modeling and Interpreting Mixture Data

Quality Engineering, 2005
Vitenskapelig artikkel

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Vitenskapelig artikkel