Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Vitenskapelig artikkel

Wine is bactericidal to foodborne pathogens

Journal of Food Science, 2004
Vitenskapelig artikkel

Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Fish and Shellfish Immunology, 2004
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The lactic acid bacteria, the food chain, and their regulation

Trends in Food Science & Technology, 2004
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The “boiling” phenomenon in formic acid preserved poultry by-products

Scientifur, 2004
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Temporal changes in texture, gaping, composition and copper status of Atlantic salmon (Salmo salar, L) fed moist feed or extruded dry feed

Aquaculture, 2004
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Susceptibility of spotted wolffish Anarhichas minor to experimental infection with nodavirus and infectious pancreatic necrosis virus

Diseases of Aquatic Organisms, 2004
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Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
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Short-term freshwater exposure benefits sea lice-infected Atlantic salmon

Journal of Fish Biology, 2004
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Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
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