Quality constraints of sausages : on their construction and how consumer acceptability limits are identified

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

In-line process and product control using spectroscopy and multivariate calibration

Journal of Quality Technology, 2005
Vitenskapelig artikkel

Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system

Applied Spectroscopy, 2005
Vitenskapelig artikkel

Explorative Multifactor Approach for Investigating Global Survival Mechanisms of Campylobacter jejuni under Environmental Conditions

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal

Meat Science, 2005
Vitenskapelig artikkel

Resmoltification in wild, anadromous Arctic char (Salvelinus alpinus): a survey of osmoregulatory, metabolic, and endocrine changes preceding annual seawater migration

Canadian Journal of Fisheries and Aquatic Sciences, 2005
Vitenskapelig artikkel

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Vitenskapelig artikkel

Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR

Molecular and Cellular Probes, 2005
Vitenskapelig artikkel

Influence of a malolactic starter on the quality of the cider produced on an industrial scale

European Food Research and Technology, 2005
Vitenskapelig artikkel