Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins

Food Hydrocolloids, 2006
Vitenskapelig artikkel

Quality characterization of farmed Atlantic halibut during ice storage

Journal of Food Science, 2006
Vitenskapelig artikkel

Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

Aquaculture, 2006
Vitenskapelig artikkel

Velferd hos oppdrettsfisk: Aktuelle problemstillinger og prioriterte forskningsbehov

Norsk veterinærtidsskrift, 2006
Vitenskapelig artikkel

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.)

Systematic and Applied Microbiology, 2006
Vitenskapelig artikkel

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Meat Science, 2006
Vitenskapelig artikkel

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Journal of Consumer Behaviour, 2006
Vitenskapelig artikkel

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Packaging technology & science, 2006
Vitenskapelig artikkel

Deletion of pT181-like sequence in an smr-encoding mosaic plasmid harboured by a persistent bovine Staphylococcus warneri strain

Journal of Antimicrobial Chemotherapy, 2006
Vitenskapelig artikkel

Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Journal of Proteome Research, 2006
Vitenskapelig artikkel