Genetic analyses of nutrient digestibility measured by fecal near-infrared spectroscopy in pigs

Journal of Animal Science, 2023
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Investigating only a subset of paired comparisons after principal component analysis

Food Quality and Preference, 2023
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Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications

Nano-Structures & Nano-Objects, 2023
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Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves

Foods, 2023
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Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice

Marine Drugs, 2023
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Context matters when using climate model projections for aquaculture

Frontiers in Marine Science, 2023
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Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study

Food Research International, 2023
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Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
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The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry

Analytica Chimica Acta, 2023
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Investigating paired comparisons after principal component analysis

Food Quality and Preference, 2023
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