Development of a novel, fermented and dried saithe and salmon product

Innovative Food Science & Emerging Technologies, 2006
Vitenskapelig artikkel

Genome-wide linkage analysis of inguinal hernia in pigs using affected sib pairs

BMC Genetics, 2006
Vitenskapelig artikkel

Raman spectra of biological samples: A study of preprocessing methods

Applied Spectroscopy, 2006
Vitenskapelig artikkel

Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels

Journal of Proteome Research, 2006
Vitenskapelig artikkel

The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon

Analytica Chimica Acta, 2006
Vitenskapelig artikkel

Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples

Postharvest Biology and Technology, 2006
Vitenskapelig artikkel

Feed intake, growth, and utilisation of macronutrients and amino acids by 1-and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

Aquaculture, 2006
Vitenskapelig artikkel

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

Aquaculture, 2006
Vitenskapelig artikkel

Quencher extension for single nucleotide polymorphism quantification in bacterial typing and microbial community analyses

Methods in molecular biology, 2006
Vitenskapelig artikkel

Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel