Characterization of volatile compounds in a fermented and dried fish product during cold storage

Journal of Food Science, 2007
Vitenskapelig artikkel

Effects of Drying Methods on Functionality of a Native Potato Protein Concentrate

Drying Technology, 2007
Vitenskapelig artikkel

Atlanterhavstorsk (Gadus morhua), stillehavstorsk (Gadus macrocephalus) og grønlandstorsk (Gadus ogac) som klippfisk

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Vitenskapelig artikkel

Approximate non-destructive quantification of porphyrins in butter by front face fluorescence spectroscopy

Journal of Animal and Feed Sciences, 2007
Vitenskapelig artikkel

Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

Food Science and Technology, 2007
Vitenskapelig artikkel

A cold-active salmon goose-type lysozyme with high heat tolerance

Cellular and Molecular Life Sciences (CMLS), 2007
Vitenskapelig artikkel

Analyzing designed experiments with multiple responses

Journal of Applied Statistics, 2007
Vitenskapelig artikkel

Acid shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei

Current Microbiology, 2007
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