Analysing Multivariate data from designed experiments: a case study of photo-oxidation in sour cream

Quality and Reliability Engineering International, 2007
Vitenskapelig artikkel

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis

Microbiology (Reading), 2007
Vitenskapelig artikkel

New technologies for extending shelf life

Italian journal of food sciences, 2007
Vitenskapelig artikkel

Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2007
Vitenskapelig artikkel

Impact of freezing temperature on quality of farmed Atlantic cod (Gadus Morhua L.)

Journal of texture studies, 2007
Vitenskapelig artikkel

Behavioural responses in wild cod (Gadus morhua L.) exposed to fish holding water

Aquaculture, 2007
Vitenskapelig artikkel

A simple method for mass-production of liposomes, in particular large liposomes, suitable for delivery of free amino acids to filter feeding zooplankton

Journal of liposome research, 2007
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A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Journal of Food Engineering, 2007
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Multivariate optimization by visual inspection

Chemometrics and Intelligent Laboratory Systems, 2007
Vitenskapelig artikkel

Azaphtalocyanines with extended conjugation through heteroaryl and aryl substituents. Photochemical and photophysical properties

Journal of Porphyrins and Phthalocyanines, 2007
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