Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

Frontiers in Aquaculture, 2024
Vitenskapelig artikkel

A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments

Fish and Shellfish Immunology, 2024
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Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
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Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
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Low-Cost FPGA Implementation of Deep Learning-Based Heart Sound Segmentation for Real-Time CVDs Screening

IEEE Transactions on Instrumentation and Measurement, 2024
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Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions

Scientific Reports, 2024
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Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

Aquaculture, 2024
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Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
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Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Aquaculture, 2024
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Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
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