Fant 4586 publikasjoner.
Moulds contaminants on Norwegian dry-cured meat products
International journal of food microbiology, 2009 Vitenskapelig artikkel
Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut
Aquaculture Research, 2009 Vitenskapelig artikkel
Co-Creating Value in a Retail Market Setting
Journal of Food Products Marketing, 2009 Vitenskapelig artikkel
Food quality and safety issues in the priority areas within MoniQA
Quality Assurance and Safety of crops & foods, 2009 Vitenskapelig artikkel
Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid
A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan
International Journal of Food Science & Technology, 2009 Vitenskapelig artikkel
Mould contaminants on Norwegian dry-cured meat products
Niche firms and the role of commitment : an exploratory study of seafood exporters
Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.
Journal of Agricultural and Food Chemistry, 2009 Vitenskapelig artikkel
Predictive abilities of different statistical models for analysis of survival data in dairy cattle
Journal of Dairy Science (JDS), 2009 Vitenskapelig artikkel
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