Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Vitenskapelig artikkel

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Vitenskapelig artikkel

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Vitenskapelig artikkel

Characterization of the bacterial spoilage flora in marinated pork products

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Acta agriculturæ Scandinavica. Section A, Animal science, 2009
Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
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A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
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Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
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Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp botrytis)

Lebensmittel-Wissenschaft + Technologie, 2009
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