Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran

Publikasjonsdetaljer

Tidsskrift: Journal of Agricultural and Food Chemistry, vol. 57, p. 46–54, 2009

Utgiver: American Chemical Society (ACS)

Utgave: 1

Internasjonale standardnumre:
Trykt: 0021-8561
Elektronisk: 1520-5118

Open Access: none

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Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.