Survival potential of wild type cellulose deficient Salmonella from the feed industry

BMC Veterinary Research, 2009
Vitenskapelig artikkel

Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Comparative growth study of wild- and hatchery-produced Arctic charr (Salvelinus alpinus L.) in a coldwater recirculation system

Aquacultural Engineering, 2009
Vitenskapelig artikkel

Environmental Shaping of Ribosomal RNA Nucleotide Composition

Microbial Ecology, 2009
Vitenskapelig artikkel

Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging

Meat Science, 2009
Vitenskapelig artikkel

Molecular characterisation and expression analysis of interferon gamma in Atlantic cod (Gadus morhua)

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod(Gadus morhua) during iced storage

Aquaculture Research, 2009
Vitenskapelig artikkel

Temporal and Spatial Diversity of the Tap Water Microbiota in a Norwegian Hospital

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

A cross-cultural study of preference for apple juice with different sugar and acid contents

Food Quality and Preference, 2009
Vitenskapelig artikkel

Temporal variability in a multicomponent trait: nuptial coloration of female two-spotted gobies

Behavioral Ecology, 2009
Vitenskapelig artikkel