Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

PLOS ONE, 2024
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Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
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Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health

Frontiers in Nutrition, 2024
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Mucosal responses in the skin and gill filaments of Atlantic salmon (Salmo salar) infected by Neoparamoeba perurans

Comparative Immunology Reports, 2024
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Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question

Journal of Land Use Science, 2024
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Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
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Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
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Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024
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Acceptability of protein-fortified recipes in older adults in France

Food Quality and Preference, 2024
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Is VR mainstream yet? A survey of the Norwegian public’s familiarity, acceptance, and use

International Workshop on Quality of Multimedia Experience (QoMEX), 2024
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