BENEFISH: A European project to put a cost on fish welfare actions

Fish Veterinary Journal, 2009
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Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
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Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference, 2009
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Damage and functional recovery of the Atlantic cod (Gadus morhua) inner ear hair cells following local injection of gentamicin

International Journal of Audiology, 2009
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The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Lebensmittel-Wissenschaft + Technologie, 2009
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Forming Brand Personality: Company-based vs. Consumer-based sources

Advances in Consumer Research, 2009
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Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Aquaculture, 2009
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Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Applied and Environmental Microbiology, 2009
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Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
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Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Health, Risk and Society, 2009
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