Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt

Aquaculture, 2009
Vitenskapelig artikkel

Effects of a simulated short winter period on growth in wild caught Arctic charr (Salvelinus alpinus L.) held in culture

Aquaculture, 2009
Vitenskapelig artikkel

Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

COMPARISON BETWEEN POLISH AND WESTERN EUROPEAN FISH CONSUMERS IN THEIR ATTITUDINAL AND BEHAVIOURAL PATTERNS

Acta alimentaria, 2009
Vitenskapelig artikkel

Complex Phenotypic and Genotypic Responses of Listeria monocytogenes Strains Exposed to the Class IIa Bacteriocin Sakacin

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

The effect of health benefit information on consumers health value, attitudes and intentions

Appetite, 2009
Vitenskapelig artikkel

Effects of nitrogen gas supersaturation on growth and survival in larval cod (Gadus morhua L.)

Aquaculture, 2009
Vitenskapelig artikkel

The absolute sensitivity of digital colour cameras

Optics Express, 2009
Vitenskapelig artikkel

Effects of hyperoxia on behavioural and physiological variables in farmed Atlantic salmon (Salmo salar) parr

Aquaculture International, 2009
Vitenskapelig artikkel

Reduced sexual maturation in male post-smolt 1+Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture Research, 2009
Vitenskapelig artikkel