Genomic and proteomic analyses reveal non-neofunctionalized vitellogenins in a basal clupeocephalan, the atlantic herring, and point to the origin of maturational yolk proteolysis in marine teleosts

Molecular Biology and Evolution (MBE), 2009
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VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Journal of texture studies, 2009
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Evaluation of efficacy of disinfectants against Salmonella from the feed industry

Journal of Applied Microbiology, 2009
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N-3 HUFAs affect fat deposition, susceptibility to oxidative stress, and apoptosis in Atlantic salmon visceral adipose tissue

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
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Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

Postharvest Biology and Technology, 2009
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Characterisation of a malty-compound producing Lactococcus lactis subsp lactis biovar. diacetylactis C1 strain isolated from naturally fermented milk

Milchwissenschaft, 2009
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Prediction of genetic growth curves in pigs

Animal, 2009
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Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
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Genetic (co)variation of vaccine injuries and innate resistance to furunculosis (Aeromonas salmonicida) and infectious salmon anaemia (ISA) in Atlantic salmon (Salmo salar)

Aquaculture, 2009
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Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Molecular Nutrition & Food Research, 2009
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