Fant 4586 publikasjoner.
The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat
Food Quality and Preference, 2010 Vitenskapelig artikkel
Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua)
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010 Vitenskapelig artikkel
FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains
Canadian Journal of Microbiology (print), 2010 Vitenskapelig artikkel
The vector of calibration ratios: A simple transfer method for mass spectra
Journal of Chromatography A, 2010 Vitenskapelig artikkel
Bilberry juice modulates plasma concentration of NF-kappa B related inflammatory markers in subjects at increased risk of CVD
European Journal of Nutrition, 2010 Vitenskapelig artikkel
Identification of proteins related to the stress response in Enterococcus faecalis V583 caused by bovine bile
Proteome Science, 2010 Vitenskapelig artikkel
Niche Firms and the Role of Commitment: An Exploratory Study of Seafood Exporters
Journal of Food Products Marketing, 2010 Vitenskapelig artikkel
Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo salar L.) increases growth during the first autumn in sea
Aquaculture, 2010 Vitenskapelig artikkel
Phenolic compounds, antioxidant activity and other quality related criteria of 'Summerred' apples as influenced by postharvest Storage conditions
Acta Horticulturae, 2010 Vitenskapelig artikkel
Analysis of -omics data: Graphical interpretation- and validation tools in multi-block methods
Chemometrics and Intelligent Laboratory Systems, 2010 Vitenskapelig artikkel
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