Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Meat Science, 2009
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Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Appetite, 2009
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Confirmation and fine-mapping of a major QTL for resistance to infectious pancreatic necrosis in Atlantic salmon (Salmo salar): population-level associations between markers and trait

BMC Genomics, 2009
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Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
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Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
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Laksebein i fôr til torsk. - Biologisk evaluering av laksebeinmel som alternativ proteinkilde i torskefôr

Rubin, 2009
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Dynamics of plc gene transcription and alpha-toxin production during growth of Clostridium perfringens strains with contrasting alpha-toxin production

Veterinary Microbiology, 2009
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Effect of Oxygen Concentration on Photo-oxidation and Photosensitizer Bleaching in Butter

Photochemistry and Photobiology, 2009
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Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity

Molecular Nutrition & Food Research, 2009
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Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Aquaculture, 2009
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