Fant 4452 publikasjoner.
Relationship between Muscle pH and Flesh Color of Atlantic Halibut
Journal of Food Science, 2009 Vitenskapelig artikkel
Quality of raw salmon fillet as a predictor of cooked salmon quality
Food Quality and Preference, 2009 Vitenskapelig artikkel
Damage and functional recovery of the Atlantic cod (Gadus morhua) inner ear hair cells following local injection of gentamicin
International Journal of Audiology, 2009 Vitenskapelig artikkel
The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway
Lebensmittel-Wissenschaft + Technologie, 2009 Vitenskapelig artikkel
Forming Brand Personality: Company-based vs. Consumer-based sources
Advances in Consumer Research, 2009 Vitenskapelig artikkel
Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality
Aquaculture, 2009 Vitenskapelig artikkel
Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures
Applied and Environmental Microbiology, 2009 Vitenskapelig artikkel
Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?
Ecology of Freshwater Fish, 2009 Vitenskapelig artikkel
Food risk management quality: Consumer evaluations of past and emerging food safety incidents
Health, Risk and Society, 2009 Vitenskapelig artikkel
Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature
Journal of Food Engineering, 2009 Vitenskapelig artikkel
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