Relationship between Muscle pH and Flesh Color of Atlantic Halibut

Journal of Food Science, 2009
Vitenskapelig artikkel

Quality of raw salmon fillet as a predictor of cooked salmon quality

Food Quality and Preference, 2009
Vitenskapelig artikkel

Damage and functional recovery of the Atlantic cod (Gadus morhua) inner ear hair cells following local injection of gentamicin

International Journal of Audiology, 2009
Vitenskapelig artikkel

The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

Lebensmittel-Wissenschaft + Technologie, 2009
Vitenskapelig artikkel

Forming Brand Personality: Company-based vs. Consumer-based sources

Advances in Consumer Research, 2009
Vitenskapelig artikkel

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

Aquaculture, 2009
Vitenskapelig artikkel

Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures

Applied and Environmental Microbiology, 2009
Vitenskapelig artikkel

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
Vitenskapelig artikkel

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

Health, Risk and Society, 2009
Vitenskapelig artikkel

Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature

Journal of Food Engineering, 2009
Vitenskapelig artikkel