Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2010
Vitenskapelig artikkel

Effects of dietary yeast cell wall beta-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

Aquaculture, 2010
Vitenskapelig artikkel

On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Food Chemistry, 2010
Vitenskapelig artikkel

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Cereal foods world, 2010
Vitenskapelig artikkel

Development of a structure-based model for the competitive growth of L. innocua in minced chicken breasts

International journal of food microbiology, 2010
Vitenskapelig artikkel

Decisive role of structure in food microbial colonisation and implications for predictive microbiology

Journal of Food Protection, 2010
Vitenskapelig artikkel

Molecular and physiological study of the artificial maturation process in European eel males: From brain to testis

General and Comparative Endocrinology, 2010
Vitenskapelig artikkel

Effects of the sea louse Lepeophtheirus salmonis on temporal changes in cortisol, sex steroids, growth and reproductive investment in Arctic charr Salvelinus alpinus

Journal of Fish Biology, 2010
Vitenskapelig artikkel

The importance of the recruitment method for androstenone sensitivity with respect to accurate sensory evaluation of androstenone tainted meat

Food Quality and Preference, 2010
Vitenskapelig artikkel

Dietary protein hydrolysates and free amino acids affect the spatial expression of peptide transporter PepT1 in the digestive tract of Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
Vitenskapelig artikkel