Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2010
Vitenskapelig artikkel

Food preference based segments in Russia

Food Quality and Preference, 2010
Vitenskapelig artikkel

Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2010
Vitenskapelig artikkel

Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel

Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels

Aquaculture, 2010
Vitenskapelig artikkel

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

International journal of food microbiology, 2010
Vitenskapelig artikkel

Å måle barns holdning

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2010
Vitenskapelig artikkel

Translating barriers into potential improvements: the case of new healthy seafood product development

Journal of Consumer Marketing, 2010
Vitenskapelig artikkel

Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry

Journal of Aquatic Food Product Technology, 2010
Vitenskapelig artikkel