Fant 4388 publikasjoner.
Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat
Food Research International, 2010 Vitenskapelig artikkel
Effects of dietary yeast cell wall beta-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal
Aquaculture, 2010 Vitenskapelig artikkel
On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging
Food Chemistry, 2010 Vitenskapelig artikkel
Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection
Aquaculture Research, 2010 Vitenskapelig artikkel
Oats and Rye: Production and Usage in Nordic and Baltic Countries
Cereal foods world, 2010 Vitenskapelig artikkel
Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties
Development of satiating and palatable high-protein meat products by using experimental design in food technology
Food & Nutrition Research, 2010 Vitenskapelig artikkel
Better quality packaging for long shelf life
Die Fleischwirtschaft, 2010 Vitenskapelig artikkel
Sustainable Packaging Design: a Holistic Methodology for Packaging Design
Packaging technology & science, 2010 Vitenskapelig artikkel
Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality
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