A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Vitenskapelig artikkel

Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
Vitenskapelig artikkel

From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
Vitenskapelig artikkel

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Differential spatial expression of mef2 paralogs during cardiac development in Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2011
Vitenskapelig artikkel

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

Aquacultural Engineering, 2011
Vitenskapelig artikkel

Consumers` perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Vitenskapelig artikkel

Path modelling by sequential PLS regression

Journal of Chemometrics, 2011
Vitenskapelig artikkel

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Critical criteria when implementing electronic chain traceability in a fish supply chain

Food Control, 2011
Vitenskapelig artikkel