Fant 4452 publikasjoner.
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
Aquaculture International, 2011 Vitenskapelig artikkel
Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Journal of Food Science, 2011 Vitenskapelig artikkel
Genomic selection for maternal traits in pigs
Journal of Animal Science, 2011 Vitenskapelig artikkel
De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation
Journal of Lipid Research, 2011 Vitenskapelig artikkel
Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)
Food Control, 2011 Vitenskapelig artikkel
A comparison of dairy cattle breeding designs that use genomic selection
Journal of Dairy Science (JDS), 2011 Vitenskapelig artikkel
Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua
Journal of the World Aquaculture Society, 2011 Vitenskapelig artikkel
A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds
Acta Veterinaria Scandinavica (AVS), 2011 Vitenskapelig artikkel
Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain
British Food Journal, 2011 Vitenskapelig artikkel
Validity of method for analysing critical traceability points
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