Fant 4452 publikasjoner.
Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle
Journal of Food Protection, 2011 Vitenskapelig artikkel
Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin
International journal of food microbiology, 2011 Vitenskapelig artikkel
DIRECT DETECTION OF SINGLE-NUCLEOTIDE POLYMORPHISMS IN BACTERIAL DNA BY SNPtrap
Preparative Biochemistry & Biotechnology, 2011 Vitenskapelig artikkel
The genome sequence of Atlantic cod reveals a unique immune system
Nature, 2011 Vitenskapelig artikkel
Assessment of the antibacterial activity of a triclosan-containing cutting board
Estimates of strain additive genetic, heterosis and reciprocal effects for male proportion in Nile tilapia, Oreochromis niloticus L
Aquaculture, 2011 Vitenskapelig artikkel
Incremental innovation: a way to handle friction?
International Journal of Innovation and Regional Development, 2011 Vitenskapelig artikkel
Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector
Journal on Chain and Network Science, 2011 Vitenskapelig artikkel
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
Appetite, 2011 Vitenskapelig artikkel
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
Food Control, 2011 Vitenskapelig artikkel
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