Fant 4587 publikasjoner.
Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)
BMC Genomics, 2012 Vitenskapelig artikkel
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Food Quality and Preference, 2012 Vitenskapelig artikkel
Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture
Food Chemistry, 2012 Vitenskapelig artikkel
Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)
Aquaculture, 2012 Vitenskapelig artikkel
Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?
Marine Policy, 2012 Vitenskapelig artikkel
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
British Food Journal, 2012 Vitenskapelig artikkel
The convenience consumer's dilemma
Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Food Research International, 2012 Vitenskapelig artikkel
High growth rates in Atlantic salmon (Salmo salar L.) fed 7.5% fish meal in the diet. Micro-, ultra- and nano-filtration of stickwater and effects of different fractions and compounds on pellet quality and fish performance
Growth Kinetics of Listeria Isolated from Salmon and Salmon Processing Environment: Single Strains versus Cocktails
Journal of Food Protection, 2012 Vitenskapelig artikkel
Fant 4587 publikasjoner. Vise side 248 av 459:
