Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
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Discrimination of wild and farmed Atlantic cod (Gadus morhua) based on morphology and scale-circuli pattern

ICES Journal of Marine Science, 2011
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Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.)

BMC Immunology, 2011
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Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
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High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Applied and Environmental Microbiology, 2011
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
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Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat Science, 2011
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Area protection may reduce salmon louse infection risk to wild salmonids

Aquaculture Environment Interactions, 2011
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Quantitative genetics of vaccine-induced side effects in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2011
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Quantitative genetics of disease resistance in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.)

Heredity, 2011
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