Fant 4587 publikasjoner.
Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)
Journal of the Science of Food and Agriculture, 2012 Vitenskapelig artikkel
Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers
Journal of Food Research, 2012 Vitenskapelig artikkel
The haemoglobins of polar fish: evolutionary and physiological significance of multiplicity in Arctic fish
Biodiversity, 2012 Vitenskapelig artikkel
Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids
Journal of Food Composition and Analysis, 2012 Vitenskapelig artikkel
Growth Rate-Dependent Control in Enterococcus faecalis: Effects on the Transcriptome and Proteome, and Strong Regulation of Lactate Dehydrogenase
Applied and Environmental Microbiology, 2012 Vitenskapelig artikkel
Effect of non-random mating on genomic and BLUP selection schemes
Genetics Selection Evolution, 2012 Vitenskapelig artikkel
Health information and diet choices: Results from a cheese experiment
Food Policy, 2012 Vitenskapelig artikkel
Strategies for implementing genomic selection in family-based aquaculture breeding schemes: double haploid sib test populations
Decomposing the (seafood versus meat) evening meal decision-making sequence Insights from a diary study in Norway, Iceland and Denmark
British Food Journal, 2012 Vitenskapelig artikkel
Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc
Animal, 2012 Vitenskapelig artikkel
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