Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Vitenskapelig artikkel

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
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Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

Journal of Chromatography A, 2011
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Quantitative genetics of vaccine-induced side effects in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2011
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Discrimination of wild and farmed Atlantic cod (Gadus morhua) based on morphology and scale-circuli pattern

ICES Journal of Marine Science, 2011
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Quantitative genetics of disease resistance in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.)

Heredity, 2011
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Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

Applied Spectroscopy, 2011
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Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Aquaculture Nutrition, 2011
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On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Meat Science, 2011
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Food industry information exchange and the role of meta-data and data lists

International Journal of Metadata, Semantics and Ontologies, 2011
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