Fant 4449 publikasjoner.
BIO-ECONOMIC COSTS AND BENEFITS OF USING TRIPLOID RAINBOW TROUT IN AQUACULTURE: REDUCED MORTALITY
Aquaculture Economics & Management, 2012 Vitenskapelig artikkel
Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme
Journal of Agricultural and Food Chemistry, 2012 Vitenskapelig artikkel
Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)
BMC Genomics, 2012 Vitenskapelig artikkel
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Food Quality and Preference, 2012 Vitenskapelig artikkel
Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture
Food Chemistry, 2012 Vitenskapelig artikkel
Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)
Aquaculture, 2012 Vitenskapelig artikkel
Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?
Marine Policy, 2012 Vitenskapelig artikkel
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
British Food Journal, 2012 Vitenskapelig artikkel
The convenience consumer's dilemma
Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Food Research International, 2012 Vitenskapelig artikkel
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