Fant 4388 publikasjoner.
A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua
Procedia Food Science, 2011 Vitenskapelig artikkel
Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location
Fisheries Research, 2011 Vitenskapelig artikkel
An identity approach to prosumption- A case of bacalhau prosumption in Brazil
Proceedings - EMAC, 2011 Vitenskapelig artikkel
Markedssvikt på første hånd
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011 Vitenskapelig artikkel
Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods
Journal of Agricultural and Food Chemistry, 2011 Vitenskapelig artikkel
Angiotensin I-converting enzyme inhibitory activity in a hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification of two novel inhibitory tri-peptides
Process Biochemistry, 2011 Vitenskapelig artikkel
The New Paradigm for Nature Protection: A Model for Russia's High North?
Arctic Review on Law and Politics, 2011 Vitenskapelig artikkel
Optimization of Heat Processing of Farmed Atlantic Cod (Gadus morhua) Muscle with Respect to Cook Loss, Water Holding Capacity, Color, and Texture
Journal of Aquatic Food Product Technology, 2011 Vitenskapelig artikkel
Genomic survey of early responses to viruses in Atlantic salmon, Salmo salar L
Molecular Immunology, 2011 Vitenskapelig artikkel
Intracellular localisation and innate immune responses following Francisella noatunensis infection of Atlantic cod (Gadus morhua) macrophages
Fish and Shellfish Immunology, 2011 Vitenskapelig artikkel
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