BIO-ECONOMIC COSTS AND BENEFITS OF USING TRIPLOID RAINBOW TROUT IN AQUACULTURE: REDUCED MORTALITY

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Spectral Changes of Atlantic Salmon (Salmo solar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

Journal of Agricultural and Food Chemistry, 2012
Vitenskapelig artikkel

Transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)

BMC Genomics, 2012
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Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Food Quality and Preference, 2012
Vitenskapelig artikkel

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

Food Chemistry, 2012
Vitenskapelig artikkel

Effect of pancreas disease (PD) on quality attributes of raw and smoked fillets of Atlantic salmon (Salmo salar L.)

Aquaculture, 2012
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Eco-labeling of seafood: Does it affect the harvesting patterns of Norwegian fishermen?

Marine Policy, 2012
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The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England

British Food Journal, 2012
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The convenience consumer's dilemma

British Food Journal, 2012
Vitenskapelig artikkel

Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Food Research International, 2012
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