Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2013
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Optimization of dietary macronutrients for Atlantic salmon post-smolts using increasing ration levels

Aquaculture, 2013
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Genetic Variation in Barley Enables a High Quality Injera, the Ethiopian Staple Flat Bread, Comparable to Tef

Crop Science, 2013
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Solubility of carbon dioxide in a seafood model product with fish oil

European Food Research and Technology, 2013
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Cleaning of conveyor belt materials using ultrasound in a thin layer of water

Journal of Food Protection, 2013
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Establishment of a Simple Lactobacillus plantarum Cell Consortium for Cellulase-Xylanase Synergistic Interactions

Applied and Environmental Microbiology, 2013
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Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

Microbiology Resource Announcements (MRA), 2013
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Heritability estimates for male proportion in the GIFT Nile tilapia (Oreochromis niloticus L.)

Aquaculture, 2013
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The costs of complex model optimization

Chemometrics and Intelligent Laboratory Systems, 2013
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Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
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