Fant 4448 publikasjoner.
Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions
Food Research International, 2013 Vitenskapelig artikkel
Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products
Food Quality and Preference, 2013 Vitenskapelig artikkel
Context-Dependent Competition in a Model Gut Bacterial Community
PLOS ONE, 2013 Vitenskapelig artikkel
The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity
Aquaculture, 2013 Vitenskapelig artikkel
Informed consent in child research
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013 Vitenskapelig artikkel
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
Betydning av vannmiljøet ved produksjon av laksefisk i lukkede systemer i sjø. Water quality requirements for efficient farming of Atlantic salmon in closed systems. In Norwegian, English abstract
VANN, 2013 Vitenskapelig artikkel
Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita
Fish and Shellfish Immunology, 2013 Vitenskapelig artikkel
Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2013 Vitenskapelig artikkel
Effects of high temperature on the growth of European whitefish (Coregonus lavaretus L.)
Aquaculture Research, 2013 Vitenskapelig artikkel
Fant 4448 publikasjoner. Vise side 214 av 445:
