Vitenskapelig artikkel

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

James, Philip John; Vasilyev, Roman; Siikavuopio, Sten Ivar; Kovatcheva, Nikolina; Samuelsen, Tor Andreas; Mundheim, Harald; Carlehøg, Mats

Publikasjonsdetaljer

Tidsskrift: Aquaculture, vol. 416, p. 390–395, 2013

Utgiver: Elsevier

Internasjonale standardnumre:
Trykt: 0044-8486
Elektronisk: 1873-5622

Open Access: none

Lenker:
DOI