Vitenskapelig artikkel

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Louw, Leanie; Malherbe, Sulette; Næs, Tormod; Lambrechts, Marius; Van Rensburg, Pierre; Nieuwoudt, Helene H.


Tidsskrift: Food Quality and Preference, vol. 30, p. 192–201, 2013

Utgiver: Elsevier

Utgave: 2

Internasjonale standardnumre:
Trykt: 0950-3293
Elektronisk: 1873-6343

Open Access: none


Rapid descriptive sensory profiling methods are under active exploration in the field of sensory science.
Methods such as projective mapping, sorting and napping are considered time and cost-effective alternatives
to conventional descriptive profiling for generating sensory product maps.